Pear Frangipane Galette Recipe - Easy French Dessert for Holidays & Dinner Parties | Perfect for Thanksgiving, Christmas & Special Occasions

Our Warren pears are a variety that is hard to find anywhere else, and now you can experience its legendary flavor in this delectable Pear Frangipane Galette! Chef Becky poaches our delicately sweet Warren pears and combines them with the nuttiness of soft almond filling to create a truly elegant centerpiece for any entertaining occasion. Our signature ruff-puff pastry gives the Pear Frangipane Galette a delicious crust around this medley of fall flavors. This galette is so easy to prepare, and your guests will love the taste of this handmade pastry fresh out of the oven. Try this treat topped with whipped sweetened cream or vanilla ice cream to add an extra special touch. You and your loved ones will be delighted by the flavor of sweet pears in each bite of this galette, which is perfect for breakfast and dessert alike.

As regenerative farmers we are committed to reducing food waste and use all of the fruit we grow for its best purpose. Our Farm Kitchen utilizes fruit that cannot be sold commercially due to cosmetic defects or because it is too ripe to be eaten out of hand. This fruit is full of the legendary flavor we are known for and delivers goodness in every bite.