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Our hyper-seasonal and much-anticipated empanadas with asparagus and green garlic are back! Filled with locally sourced asparagus, creamy ricotta and goat cheeses, and green garlic, these precious and savory treats are handmade in our farm kitchen. Perfect for on-the-go and yet, fancy enough for a sit-down meal with family and guests. These spring delights always go away too quickly as our seasons do.