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This Italian heirloom variety ripens from yellow to green, to a deep, delicious red and become remarkably sweet and succulent. 3-5 in. long peppers are great for salads and cooked dishes, but they excel as pickers. Bushy, protective plants are lovely in containers. This pepper is delicious in salads, pizzas and sandwiches. The pods are not very hot and color from yellow-green to yellow and finally red. This chili pepper grows well in a cooler climate. People prefer to eat these chilies in the yellow phase.