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Ripening to round, firm globes of perfection in our orchards in late May, the Leah Cot aprium is large in size and dresses in a sharp orange coat inside and out. With honey-like sweetness and balanced acidity, the Leah Cot is worth seeking out every single spring - to devour right out of your hand, slice up for a salad or bake. Sweet even when the flesh is still firm, these apriums continue to ripen into soft juicy delicacies.
Due to their size and rich orange color, Leah Cots occasionally get mistaken for a peachcot. Instead, they fall within the spectrum of apriums, a cross between an apricot and a plum that balances the apricot's luscious texture with the sweet and juicy characteristics of a plum.