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This brisk black tea from the Fujian province of China is carefully dried over a pine fire and sometimes referred to as “smoked tea.” The drying process imparts a sweet yet earthy and smoky aroma giving it it’s distinct bold flavor. This tea is usually enjoyed hot but it does take ice well. This organic Lapsang Souchong can be used as a meat rub to give your BBQ a little smokey zing!
Organic Lapsang Souchong
Tea picked from the lower part of the tea bush that has been smoked over pinewood to give it a sharp smoky flavor