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Shiitake mushrooms (Lentinus edodes) (sometimes called Chinese black mushrooms or forest mushrooms) are among the most commonly eaten mushrooms in the world. Native to Asia, they are a versatile and affordable part of many traditional Chinese and Japanese dishes, where they are used in fresh or dried forms. Shiitakes are known by their Japanese name, which is appropriate since Japan is the world leader in shiitake production. The name comes from a Japanese word meaning oak mushroom, as they are found to grow most often at the base of Japanese oak conifers called shii trees. Many people believe that shiitake mushrooms are wild, because they are often included in wild mushroom mixes at the supermarket. However, they are actually the second most cultivated edible mushroom in the world, behind the common white button variety. Shiitake mushrooms have wide, dark brown, flat caps that curve slightly at the edge toward the long, narrow stem. The gills under the cap are tanned. In many Asian countries, shiitake mushrooms are considered a symbol of longevity and health, and have been used medicinally for thousands of years. They are often served at Chinese celebrations, such as birthdays, weddings, and Chinese New Year parties. Shiitake mushroom stems are usually very woody. Most recipes recommend removing the stems, but save them as they are ideal added to homemade broth for an extra boost of umami-packed mushroom flavor. These umami-rich mushrooms have rich, meaty flesh and a rich, full-bodied, earthy flavor that lends itself to numerous cooking applications. Their deep flavor means they can stand up to other strong flavors. They are particularly good with ginger, soy and chilies. Our Dried Sliced Organic Shiitake Mushrooms capture the meaty, almost smoky flavor of fresh Shiitakes. They are grown for us, harvested, graded for quality. We select some Shiitakes to dry whole, then slice and dry others. Our Dried Sliced Organic Shiitake Mus