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Chef Becky puts a twist on the classic Pumpkin Pie to create a special dessert that will elevate any Thanksgiving! Made with organic sugar pie pumpkins that are roasted in our farm kitchen before being added to caramelized sugar, this Caramel Pumpkin Pie is silky smooth in texture and features the full flavors of fall. The pie crust is buttery and flaky, with a layer of gingersnap cookies nestled between the pumpkin custard and the dough to add an element of spiced warmth.