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The Bosc pear is a strikingly decorative pear with a yellowish-white flesh and a uniformly russet skin. It has the classic Bosc shape of a long elegant neck. We grow the Golden Russet Bosc variety which is excellent for eating out of hand and is perfect to cook with because it holds up very well in pies, tarts and for poaching. Golden Russet Bosc pears are harvested in mid-September and typically available until mid to late December.