Organic Guar Gum Powder (250g) - Gluten-Free Thickener & Stabilizer for Baking, Cooking, and Vegan Recipes | USDA Certified, Non-GMO, Pure Natural Food Additive
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Description
We give the possibility to combine the flexibility of tradition and more advanced modern products. We provide you friendlier products, keeping in mind, safety, durability, and sustainability. Improves the thickness of whole grain and gluten-free flours, allowing them to rise and take on the light, fluffy consistency of more common baked goods.
Features
Guar Gum acts as a suspending agent in fruit beverages, maintains viscosity, Improves mouth feel.
It improves free flowing properties of sauce and reduces separation between water and oil phases. It is unique cold water dispersible, acid resistant, free water binder in salad dressings, sauce, pickles and relishes.
As moisture retaining agent, dough controller, binding agent, film forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent etc
A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.
