Delicious Peach Turnovers - Flaky Pastry with Sweet Peach Filling | Perfect for Breakfast, Dessert & Party Snacks

Peach season is our passion! And what better way to enjoy these juicy, sweet treasures than encased in a flaky and buttery pastry? Chef Becky creates a fruit forward peach turnover that places our legendary yellow peaches in the spotlight. She slices fresh peaches by hand and places them in our signature small batch pastry dough. Not too sweet, each turnover makes a great personal portion, so serve up one each to family and friends! 

Size

• Pack of 6
  
• Pack of 12

Features

• Flaky, buttery pastry
• Full of luscious Frog Hollow peach slices
• An easy breakfast or dessert
• Perfect sweet and tart balance

Ingredients

Pastry Dough: Organic flour, organic butter, water, organic sugar, salt.

Filling: Organic peaches, organic sugar, lemon juice, organic flour, almond extract.

All products are manufactured on equipment that processes Milk, Eggs, Wheat, Peanuts, Tree Nuts, and Seeds. ** Known Allergen Ingredients

Storage & Handling

This product is perishable and ships chilled.

Keep frozen until baking. Pre-heat your oven to 400°. For convection ovens, lower the given temperature to 375°. If your pastries brown too quickly, cover them with a loose sheet of foil. We include parchment sheets with each shipment and recommend that you use them to line your baking tray. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. Sweet pastries may be sprinkled with sugar if desired. Bake for 20-25 minutes or until golden brown.