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These beauties walk a fine line between sweet and tart and are bursting with antioxidants. The brightly colored arils, or seeds, are a vibrantly flavored, crunchy, and juicy treat on their own, but with their distinctive color and flavor, poms are also great for juicing or incorporating in sauces for savory dishes. A pomegranate's rind and skin can vary in color from lemon yellow through all shades of pink and red all the way to purple.