Organic Whole Shiitake Mushrooms - 1.76 oz | Premium Dried Mushrooms for Cooking, Soups & Asian Cuisine | Vegan, Non-GMO, Gluten-Free | Perfect for Stir-Fry, Ramen & Healthy Recipes
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Description
ABOUT OUR ORGANIC SHIITAKE MUSHROOMS USDA Organic Emperor’s Kitchen Organic Dried Shiitake Mushrooms are grown with care to meet USDA organic standards. Market-Fresh Flavor Enjoy market-fresh flavor anytime! Keep Emperor’s Kitchen Organic Dried Shiitake Mushrooms in your pantry so you always have mushrooms at the ready. Easy to Prepare To prepare Emperor’s Kitchen Organic Dried Shiitake Mushrooms, cover in boiling water and let sit for 20 minutes or until desired tenderness is reached. SAVORY SHIITAKE GRAVY 2 Emperor’s Kitchen Organic Whole Shiitake Mushrooms 2 cups water 1½ tbsp organic olive oil 1 small, diced onion 2 tsp Emperor’s Kitchen Organic Chopped Garlic 3 tbsp unbleached wheat flour 1 tsp sea salt 1 tsp Emperor’s Kitchen Organic Adachi Shoyu 1 tsp dried thyme 1 tbsp Emperor’s Kitchen Organic Mikawa Mirin Soak the shiitake in the water for 20 minutes or longer until the desired tenderness is reached. Squeeze out excess water, cut off and discard the tough stems, and thinly slice the caps. Reserve the soaking water for the gravy. Heat the oil in a small frying pan and sauté the shiitake, onion, and garlic over medium-low heat for 3 to 5 minutes, or until the onion is translucent. Lower heat, sprinkle flour over vegetables, and stir constantly for 2 to 3 minutes. Slowly add the soaking water while stirring briskly to prevent the flour from lumping. Stir frequently until gravy begins to simmer and thicken. Add the salt, shoyu, thyme and mirin or wine and simmer gently, uncovered, for about 15 minutes, stirring occasionally. Serve warm. Emperor's Kitchen Organic Whole Shiitake Mushrooms Emperor's Kitchen Organic Chopped Garlic Emperor's Kitchen Organic Adachi Shoyu Emperor's Kitchen Organic Mikawa Mirin Add to Cart Add to Cart Buying Options Add to Cart Customer Reviews 4.3 out of 5 stars 33 4.6 out of 5 stars 4,045 4.5 out of 5 stars 15 4.5 out of 5 stars 15 Price $8.50$8.50 $5.00$5.00 — no data $16.99$16.99 Organic ✓ ✓ ✓ ✓ Plastic Neutral ✓ ✓ ✓ ✓
Features
Essential - Dried shiitake mushrooms are a pantry staple in Asian countries, and can be used to enhance the flavor of dishes from any style of cuisine.
Superior texture and flavor - Our organic dried shiitake are incredibly versatile, with a pleasing texture and more concentrated flavor than fresh mushrooms.
Better than canned - Keep dried shiitake in your pantry and easily add to any meal without the slimy, soggy texture of canned mushrooms.
Cooking - Use sliced or whole in stir-fry, soups, gravies and stews. Like portobello or cremini mushrooms, shiitake are an excellent addition to any meal. Soak in hot water for 20 minutes to rehydrate.
Seasoning - Use dried shiitake mushrooms to flavor dashi broth, or grind into a powder to make your own dashi powder, mushroom seasoning, or furikake.
