Delicious Mulberry Rhubarb Tartlets - Sweet & Tangy Mini Pies - Perfect for Desserts, Tea Parties & Holiday Gifts

What grows together, goes together and that can't be truer than our new combination of mulberries and rhubarb. A true spring delight, that strikes a perfect balance between sweet and sour. Our new mulberry and rhubarb tartlets will be your new spring favorite!

This product is perishable and ships frozen. Keep frozen until baking.

Ingredients

dough: organic flour, organic butter (organic pasteurized cream), organic sugar, salt, water

filling: organic rhubarb, organic mulberries, organic sugar

glaze: eggs, cream, sugar

Manufactured on equipment that processes milk, eggs, wheat, peanuts, tree nuts, and seeds. Known allergen ingredients.

Storage & Handling

Keep frozen until baking. Pre-heat your oven. For convection ovens, lower the given temperature by 25°. For a golden brown crust, brush the dough with cream, milk, or an egg-wash. At 400°, bake for 25-30 minutes or until golden brown. Crostadas may need extra time due to double-crust.