Organic Ume Plums - Premium Japanese Pickled Plums for Cooking, Snacking & Health Benefits | Perfect for Sushi, Salads & Traditional Recipes

Not to be eaten raw, Japanese Ume Plums are green, sour, and very astringent. However once pickled, fermented, or cooked into a syrup they are very delicious. Fresh Ume plums are only available during a short window during spring. Try cooking them into a syrup or preserving them to make the traditional Japanese umeboshi.