Premium White Corn Hominy - Non-GMO, Gluten-Free, Traditional Mexican Ingredient for Pozole, Soups & Stews - Perfect for Authentic Latin American Cuisine
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Description
The essential nixtamalized grain, repaired in small batches, for hominy stews. After a gentle simmer, dried hominy opens up like a delicious flower and is ready to use in soups, stews, and the classic southwestern and Mexican dish, Pozole (or Posole).
