Sour Loaf Bread (2 Pack) - Fresh & Tangy Artisan Sourdough for Sandwiches, Toast & Charcuterie Boards | Perfect for Breakfast, Picnics & Gourmet Dining

Acme’s Sour Loaf is made out of the same dough as their Sour Baguette and Sour Batard. The bread’s tangy flavor is a trademark characteristic caused by the activity of the natural sourdough culture that takes place during fermentation. It is baked in a standard loaf pan which makes it great for slicing. It is a completely vegan product. The bread is given two diagonal scores or “slashes” down the length of the loaf to allow it to open and rise evenly during the baking process. The loaf has a rather thick and crunchy crust, and an even, yet open and airy crumb throughout.

The loaf is frozen at the peak of freshness and will arrive with defrosting instructions.

This package includes two loaves that are shipped frozen; however, they may not arrive frozen. Each loaf measures 8″ × 6″ x 3″ and weighs 1lb and 5oz.